MENU SAMPLE

A SAMPLE OF OUR MENU FOR YOUR CONFERENCE

We cater for vegetarians and people with special dietary needs. Halal meat available (notice required)

Please make ONE selection for each meal. For Dinners two options may be chosen. Please note these will be served alternately, not decided on the night.

Breakfast:
 Full Continental (bread, cereal
 Fruit, Yogurt, Tea & Coffee
 Fresh Orange & Apple Juice)

With a Selection of the Following
[ 1 ] Bacon & Eggs, Hashbrown
[ 2 ] Poached Eggs, Bacon, Grilled Tomato
[ 3 ] Scrambled Eggs, Grilled Mushrooms, Bacon
[ 4 ] Scrambled Eggs, Sausages, Hashbrown
[ 5 ] Hot Pancakes with Maple Syrup

Afternoon& Morning Teas
[ 1 ] Fresh Fruit Platter
[ 2 ] Scones with Jam & Cream
[ 3 ] Homemade Pikelets
[ 4 ] Blueberry Muffins
[ 5 ] Anzac Cookies

Lunch
[ 1 ] Open Foccacia
with assorted fillings lightly toasted served with Potato Chips & Side Salad 
[ 2 ] French Onion & Tuna Mornay served with table Salad
[ 3 ] BBQ Lunch with Buffet Salads and Oven Baked Potato Wedges
[ 4] Chicken & Mushroom Vol au Vent with Side Salad
[ 5] Baked Lasagna & Chips served with Side Salad

All Lunches are served with Fresh Bread Rolls, Fruit & Cake Platters

Dinner

Entree
[ 1 ] A Trio of Fettucinne
with a delicious sauce of mushrooms, cream & bacon
[ 2 ] Chicken Sate Kebabs
skewered chicken breast pieces on a bed of steaming rice topped with a creamy peanut sauce
[ 3 ] Triangle Puffs
light & tasty cheese & spinach puffs served with a Greek side salad
[ 4 ] Chicken Caesar Salad
tossed cos lettuce with grilled tender chicken, croutons & Caesar dressing
[ 5 ] King Prawn Cutlets
golden crumbed prawns served with a crisp salad and lemon
[ 6 ] Bruschetta
topped with fresh tomato, avocado served with salad

Main Course
[ 1 ] Succulent Fillet of Roast Beef
oven roasted rare beef fillet with baked potato, pumpkin & fresh summer greens
[ 2 ] Chicken Chasseur
grilled chicken with a sauce blended with capsicum, mushrooms & tomato
[ 3 ] Grilled Fish Meuniere
grilled fish fillets of the day with the fresh flavour of a lemon pepper sauce
& garnish
[ 4 ] Marinated Rosemary & Garlic Roast Lamb
fragrant tender lamb served with roasted capsicum
[ 5 ] Peppercorn Steak & Parsley Mash
a juicy piece of scotch fillet grilled & served with mashed potato
[ 6 ] Chicken & Seeded Honey Mustard Sauce
grilled chicken with a creamy sweet mustard sauce & shallots

All of our main course meals are served with Fresh salad or Vegetables.

Dessert
[ 1 ] Alaskan Chocolate Mousse served chilled with fresh whipped cream
[ 2 ] Pavlova with fresh fruit and cream
[ 3 ] Mowbray Park's Bread & Butter Pudding
[ 4 ] Chocolate Bavarian 
[ 5 ] Apple Crumble (Homemade)

Cheese & Fruit Plates available on request if Dessert not required.



Mowbray Park Farmstay Holidays
Barker's Lodge Rd, Picton NSW 2571
Tel: Intern 61 2 46 809243 Domestic 02 46 809243
Fax: Intern 61 2 46 809224 Domestic 02 46 809224
Email: mowbray@farmstayholidays.com.au

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